Pais 37 Items
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- All Red Wine
- Pinot Noir 35266
- Cabernet Sauvignon 16744
- Other Red Blends 15101
- Syrah/Shiraz 12291
- Bordeaux Red Blends 12017
- Rhône Blends 8062
- Sangiovese 7131
- Zinfandel 6859
- Nebbiolo 6127
- Merlot 5374
- Tempranillo 4093
- Other Red Wine 3180
- Cabernet Franc 2749
- Malbec 2619
- Grenache 2280
- Gamay 2050
- Barbera 2012
- Petite Sirah 1706
- Tuscan Blends 972
- Mourvedre 614
- Dolcetto 566
- Aglianico 414
- Petit Verdot 359
- Primitivo 346
- Nero d'Avola 338
- Carmenere 336
- Carignan 289
- Nerello Mascalese 287
- Montepulciano 268
- Pinotage 263
- Mencia 249
- Blaufrankisch 232
- Sagrantino 201
- Lagrein 193
- Trousseau 115
- Bonarda 114
- Tannat 111
- Touriga Nacional 99
- Teroldego 96
- Cinsault 91
- Xinomavro 88
- Frappato 77
- Negroamaro 69
- Refosco 65
- St. Laurent 57
- Zweigelt 51
- Pinot Meunier 49
- Bobal 45
- Mondeuse 43
- Alicante Bouschet 41
- Corvina 40
- Pais clear Wine Type filter
- Valdiguie 35
- Listan Negro 33
- Agiorgitiko 32
- Grignolino 30
- Schiava 22
- Grolleau 20
- Baga 19
- Gaglioppo 18
- Freisa 17
- Graciano 16
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 2
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Roberto Henriquez Santa Cruz de Coya 2021Bio Bio Valley, Chile ● Pais-
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.