Pais 36 Items
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- All Red Wine
- Pinot Noir 25639
- Other Red Blends 12845
- Cabernet Sauvignon 12365
- Syrah/Shiraz 10041
- Bordeaux Red Blends 9389
- Rhône Blends 6745
- Zinfandel 5986
- Sangiovese 5745
- Merlot 4650
- Nebbiolo 4203
- Tempranillo 3532
- Other Red Wine 2877
- Cabernet Franc 2390
- Malbec 2310
- Grenache 1939
- Gamay 1938
- Barbera 1884
- Petite Sirah 1497
- Tuscan Blends 845
- Dolcetto 562
- Mourvedre 556
- Aglianico 345
- Primitivo 340
- Carmenere 306
- Nero d'Avola 301
- Petit Verdot 299
- Carignan 258
- Pinotage 244
- Montepulciano 237
- Mencia 227
- Nerello Mascalese 216
- Blaufrankisch 194
- Lagrein 184
- Sagrantino 158
- Trousseau 109
- Tannat 103
- Bonarda 102
- Xinomavro 87
- Cinsault 85
- Teroldego 85
- Touriga Nacional 82
- Frappato 74
- Negroamaro 69
- Refosco 57
- St. Laurent 55
- Zweigelt 48
- Pinot Meunier 44
- Bobal 40
- Mondeuse 39
- Pais clear Wine Type filter
- Corvina 35
- Listan Negro 33
- Alicante Bouschet 32
- Valdiguie 30
- Grignolino 30
- Agiorgitiko 28
- Schiava 22
- Gaglioppo 18
- Graciano 16
- Freisa 15
- Baga 14
- Grolleau 12
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 1
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Roberto Henriquez Santa Cruz de Coya 2021Bio Bio Valley, Chile ● Pais-
James
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Robert
Parker
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.