Pais 35 Items
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- All Red Wine
- Pinot Noir 17535
- Other Red Blends 10480
- Cabernet Sauvignon 9406
- Syrah/Shiraz 7680
- Bordeaux Red Blends 6989
- Rhône Blends 5436
- Zinfandel 4812
- Sangiovese 4710
- Merlot 3855
- Tempranillo 2959
- Nebbiolo 2913
- Other Red Wine 2484
- Cabernet Franc 2001
- Malbec 1955
- Gamay 1737
- Barbera 1731
- Grenache 1564
- Petite Sirah 1170
- Tuscan Blends 735
- Dolcetto 545
- Mourvedre 423
- Primitivo 308
- Aglianico 285
- Carmenere 271
- Nero d'Avola 266
- Carignan 228
- Montepulciano 215
- Pinotage 212
- Petit Verdot 196
- Mencia 176
- Lagrein 167
- Nerello Mascalese 161
- Blaufrankisch 159
- Sagrantino 123
- Bonarda 92
- Trousseau 86
- Tannat 85
- Teroldego 78
- Xinomavro 77
- Cinsault 74
- Frappato 70
- Touriga Nacional 62
- Negroamaro 61
- St. Laurent 48
- Refosco 47
- Zweigelt 44
- Pinot Meunier 39
- Pais clear Wine Type filter
- Mondeuse 34
- Bobal 33
- Listan Negro 33
- Grignolino 30
- Corvina 29
- Valdiguie 28
- Agiorgitiko 28
- Alicante Bouschet 27
- Schiava 22
- Gaglioppo 18
- Baga 13
- Graciano 12
- Lambrusco 11
- Grolleau 11
- Poulsard 11
- Counoise 7
- Freisa 7
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Roberto Henriquez Santa Cruz de Coya 2021Bio Bio Valley, Chile ● Pais
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James
Suckling -
Robert
Parker
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.