Pais 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Cabernet Sauvignon 846
- Malbec 767
- Sangiovese 699
- Other Red Blends 606
- Bordeaux Red Blends 577
- Pinot Noir 489
- Tempranillo 436
- Gamay 241
- Tuscan Blends 230
- Rhône Blends 229
- Syrah/Shiraz 198
- Carmenere 157
- Barbera 129
- Grenache 127
- Merlot 107
- Cabernet Franc 83
- Nero d'Avola 67
- Montepulciano 61
- Nebbiolo 52
- Dolcetto 37
- Mencia 36
- Mourvedre 34
- Aglianico 33
- Zinfandel 31
- Other Red Wine 30
- Carignan 21
- Primitivo 20
- Nerello Mascalese 20
- Tannat 15
- Bonarda 12
- Petite Sirah 11
- Frappato 9
- Cinsault 7
- Bobal 7
- Pinotage 6
- Graciano 5
- Petit Verdot 4
- Gaglioppo 4
- Agiorgitiko 3
- Alicante Bouschet 3
- Blaufrankisch 3
- Grignolino 3
- Refosco 3
- Schiava 3
- Xinomavro 3
- Lagrein 2
- Negroamaro 2
- Baga 2
- Sagrantino 2
- Corvina 1
- Lambrusco 1
- Valdiguie 1
- Listan Negro 1
- Zweigelt 1
- Pais clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Pais
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Most Popular
-
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.