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- All Red Wine
- Pinot Noir 14347
- Cabernet Sauvignon 6338
- Bordeaux Red Blends 4121
- Syrah/Shiraz 3565
- Other Red Blends 3496
- Nebbiolo 2720
- Rhône Blends 2065
- Sangiovese 1993
- Zinfandel 1491
- Merlot 1167
- Tempranillo 878
- Cabernet Franc 555
- Grenache 540
- Other Red Wine 506
- Malbec 495
- Petite Sirah 388
- Gamay 207
- Barbera 206
- Tuscan Blends 206
- Mourvedre 125
- Petit Verdot 106
- Aglianico 102
- Nerello Mascalese 98
- Sagrantino 61
- Blaufrankisch 54
- Nero d'Avola 52
- Carignan 50
- Carmenere 49
- Mencia 48
- Montepulciano 35
- Pinotage 31
- Touriga Nacional 30
- Lagrein 20
- Primitivo 19
- Tannat 17
- Bonarda 16
- Trousseau 16
- Teroldego 15
- Dolcetto 14
- Cinsault 12
- Refosco 12
- Alicante Bouschet 11
- Pinot Meunier 9
- Mondeuse 7
- Corvina 6
- Baga 6
- Bobal 6
- Freisa 6
- Xinomavro 6
- Valdiguie 5
- Grolleau 5
- St. Laurent 5
- Agiorgitiko 4
- Frappato 3
- Zweigelt 3
- Negroamaro 2
- Castelao 2
- Graciano 2
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.