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- All Red Wine
- Pinot Noir 16695
- Cabernet Sauvignon 9382
- Bordeaux Red Blends 5068
- Syrah/Shiraz 3716
- Other Red Blends 3636
- Nebbiolo 3542
- Sangiovese 2455
- Rhône Blends 2210
- Merlot 1231
- Zinfandel 1230
- Tempranillo 1018
- Cabernet Franc 649
- Grenache 541
- Malbec 510
- Other Red Wine 492
- Petite Sirah 342
- Tuscan Blends 262
- Barbera 188
- Gamay 161
- Aglianico 115
- Mourvedre 112
- Nerello Mascalese 109
- Petit Verdot 73
- Sagrantino 69
- Nero d'Avola 67
- Carmenere 53
- Montepulciano 45
- Blaufrankisch 43
- Mencia 43
- Carignan 38
- Touriga Nacional 26
- Pinotage 20
- Lagrein 17
- Bonarda 14
- Corvina 14
- Tannat 11
- Teroldego 11
- Alicante Bouschet 10
- Refosco 10
- Primitivo 9
- Cinsault 8
- Grolleau 7
- Pinot Meunier 6
- Bobal 6
- Trousseau 6
- Valdiguie 5
- Agiorgitiko 5
- Baga 5
- Zweigelt 5
- Dolcetto 4
- Frappato 3
- Mondeuse 3
- Xinomavro 3
- Freisa 2
- St. Laurent 2
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Red White Sparkling Rosé Spirits GiftsLearn about Pais — taste profile, popular regions and more …
Known in California as the Mission grape, Pais was the first wine grape (vitis vinifera) to be planted in the U.S. and in fact—in all of North America. Originally from Spain, where it’s known as Listán Prieto, settlers brought it to Mexico in 1540 and it arrived in California at the Mission San Diego in the late 1700s. Propagated for its use as a sacramental wine, Mission remained important in California until the spread of phylloxera in the 1880s.
Tasting Notes for Pais
Pais is a dry red wine often produced in a tart rustic style with a midweight body and notes of raspberry leaf, cherry, balsamic and sage.
Perfect Food Pairings for Pais
Try País paired with foods of the Mediterranean like Spanish tapas, dolmas, roasted duck, chicken or quail or grilled mushrooms.
Sommelier Secrets for Pais
In Chile it is called Pais. In Argentina, Pais is known as Criolla Chica.