Lagrein 90 Items
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- All Red Wine
- Pinot Noir 34965
- Cabernet Sauvignon 17127
- Bordeaux Red Blends 10752
- Other Red Blends 9898
- Syrah/Shiraz 9603
- Nebbiolo 6717
- Rhône Blends 5665
- Sangiovese 5353
- Zinfandel 4588
- Merlot 3336
- Tempranillo 2674
- Cabernet Franc 1888
- Other Red Wine 1703
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- Tuscan Blends 618
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- Nerello Mascalese 255
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- Carignan 181
- Sagrantino 161
- Carmenere 153
- Mencia 152
- Blaufrankisch 140
- Primitivo 137
- Montepulciano 129
- Pinotage 119
- Dolcetto 112
- Lagrein clear Wine Type filter
- Trousseau 70
- Bonarda 67
- Touriga Nacional 61
- Teroldego 60
- Cinsault 57
- Tannat 51
- Xinomavro 40
- Refosco 37
- Corvina 35
- Negroamaro 35
- Pinot Meunier 34
- Alicante Bouschet 28
- Frappato 25
- St. Laurent 25
- Bobal 20
- Mondeuse 17
- Baga 15
- Zweigelt 15
- Valdiguie 14
- Freisa 14
- Grolleau 9
- Pais 8
- Graciano 7
- Lambrusco 6
- Agiorgitiko 5
- Grignolino 4
- Counoise 3
- Listan Negro 3
- Castelao 2
- Poulsard 2
- Gaglioppo 1
- Schiava 1
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Tiefenbrunner Sudtirol-Alto Adige Linticlarus Riserva Lagrein 2013Trentino-Alto Adige, Italy ● LagreinShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Lagrein — taste profile, popular regions and more …
Deeply rooted in Italy's high elevation Alto Adige area, Lagrein has recently experienced a great renaissance. While the climate is cool there, the sun is intense. The best Lagrein usually comes from the warm slopes near the bustling city of Bolzano.
Tasting Notes for Lagrein
Lagrein is a dry, red wine with a relatively high acidity and tannin level. The grape shows an intensity of black fruit balanced by a gorgeous perfume reminiscent of fresh herbs, cut grass, juniper and violets. On the palate, bright red cherries and a savory splash lighten up hefty tannins.
Perfect Food Pairings for Lagrein
Lagrein’s sturdy character and concentration of fruit make it a natural pairing to gamey meats, venison stew, hearty beef dishes, pork chops with fennel and hard cheeses.
Sommelier Secrets for Lagrein
Lagrein Kretzer (German) or Rosato (Italian) is the spicy rosé version, which is delicious with smoked fish and white meat.