Gaglioppo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 4650
- Bordeaux Red Blends 3054
- Cabernet Sauvignon 2676
- Nebbiolo 2117
- Sangiovese 2106
- Syrah/Shiraz 1949
- Rhône Blends 1714
- Other Red Blends 1293
- Tempranillo 650
- Zinfandel 566
- Merlot 478
- Malbec 322
- Tuscan Blends 303
- Grenache 207
- Barbera 148
- Cabernet Franc 119
- Aglianico 88
- Nerello Mascalese 86
- Gamay 83
- Other Red Wine 63
- Petite Sirah 61
- Nero d'Avola 52
- Carmenere 47
- Mencia 38
- Mourvedre 35
- Dolcetto 31
- Sagrantino 29
- Touriga Nacional 23
- Corvina 17
- Pinotage 16
- Carignan 12
- Montepulciano 12
- Lagrein 10
- Negroamaro 8
- Petit Verdot 8
- Blaufrankisch 6
- Frappato 6
- Bonarda 5
- Primitivo 5
- Teroldego 5
- Tannat 4
- Graciano 4
- Bobal 2
- Freisa 2
- Mondeuse 2
- Agiorgitiko 1
- Refosco 1
- Schiava 1
- Trousseau 1
- Gaglioppo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gaglioppo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2020Calabria, Italy ● Gaglioppo
-
Wine
Spectator
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.