Gaglioppo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Sangiovese 140
- Bordeaux Red Blends 138
- Pinot Noir 132
- Other Red Blends 112
- Rhône Blends 81
- Syrah/Shiraz 79
- Cabernet Sauvignon 68
- Nebbiolo 49
- Tempranillo 48
- Malbec 37
- Grenache 34
- Cabernet Franc 33
- Barbera 28
- Zinfandel 26
- Gamay 25
- Nerello Mascalese 20
- Tuscan Blends 19
- Aglianico 17
- Merlot 15
- Mencia 14
- Nero d'Avola 13
- Carmenere 12
- Dolcetto 9
- Other Red Wine 9
- Cinsault 8
- Montepulciano 7
- Petite Sirah 5
- Frappato 5
- Primitivo 3
- Graciano 3
- Teroldego 3
- Bonarda 2
- Lagrein 2
- Pinotage 2
- Freisa 2
- Mourvedre 1
- Negroamaro 1
- Petit Verdot 1
- Pais 1
- Trousseau 1
- Gaglioppo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gaglioppo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Rare & Collectible Any
-
Vintage Any
-
Reviewed By Vinous
-
Sort By Most Popular
-
Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2021Calabria, Italy ● Gaglioppo- Vinous
-
Robert
Parker
4.1 Very Good (11)Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.