Gaglioppo 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 4991
- Bordeaux Red Blends 4185
- Cabernet Sauvignon 3449
- Nebbiolo 2488
- Syrah/Shiraz 2248
- Sangiovese 1956
- Rhône Blends 1637
- Other Red Blends 1167
- Tempranillo 624
- Zinfandel 495
- Merlot 456
- Tuscan Blends 296
- Malbec 290
- Grenache 228
- Cabernet Franc 118
- Barbera 96
- Aglianico 84
- Nerello Mascalese 78
- Gamay 65
- Petite Sirah 59
- Other Red Wine 49
- Nero d'Avola 42
- Carmenere 40
- Mourvedre 28
- Mencia 28
- Sagrantino 27
- Touriga Nacional 22
- Dolcetto 16
- Corvina 15
- Pinotage 15
- Montepulciano 11
- Carignan 10
- Lagrein 8
- Petit Verdot 8
- Blaufrankisch 6
- Negroamaro 5
- Teroldego 5
- Primitivo 3
- Tannat 3
- Bonarda 2
- Frappato 2
- Freisa 2
- Mondeuse 2
- Agiorgitiko 1
- Graciano 1
- Refosco 1
- Trousseau 1
- Gaglioppo clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Gaglioppo
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Most Popular
-
Ippolito 1845 Ciro Classico Superiore Riserva Colli del Mancuso 2020Calabria, Italy ● Gaglioppo-
Wine
Spectator
Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Gaglioppo — taste profile, popular regions and more …
The dominant red grape variety in Calabria (the toe of Italy’s boot), Gaglioppo thrives in warm and dry climates. Some of the better examples of Gaglioppo grow in Ciro, Calabria where high altitude protects the berries from the intense hot climate of the plains.
Tasting Notes for Gaglioppo
Gaglioppo is a dry red wine with a medium body and lively acidity. Common characteristics of Gaglioppo wines include wild red berry, plum, spice, violet, earth and fresh tobacco.
Perfect Food Pairings for Gaglioppo
Try Gaglioppo with grilled octopus, Spaghetti Carbonara, penne & nduja sauce, calabrian pork ribs or mixed charcuterie.
Sommelier Secret for Gaglioppo
If you’ve had and enjoy Nerello Mascalese of Mt. Etna in Sicily, you will like Gaglioppo. Similar on the palate, it won’t come as a surprise that Gaglioppo is in fact, a sibling of Nerello Mascalese.