Frappato 137 Items
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- All Red Wine
- Pinot Noir 44157
- Other Red Blends 32249
- Cabernet Sauvignon 30325
- Syrah/Shiraz 18865
- Bordeaux Red Blends 18042
- Rhône Blends 15690
- Merlot 12449
- Sangiovese 11364
- Zinfandel 10417
- Tempranillo 9539
- Malbec 7171
- Nebbiolo 6898
- Other Red Wine 6513
- Cabernet Franc 4096
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- Petite Sirah 2509
- Tuscan Blends 2240
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- Carmenere 1387
- Mourvedre 1220
- Montepulciano 1177
- Primitivo 1039
- Pinotage 1025
- Nero d'Avola 1009
- Aglianico 731
- Mencia 546
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- Petit Verdot 421
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- Zweigelt 230
- Sagrantino 221
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- Tannat 196
- Touriga Nacional 185
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- St. Laurent 155
- Frappato clear Wine Type filter
- Xinomavro 133
- Trousseau 124
- Cinsault 123
- Agiorgitiko 123
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- Grignolino 101
- Corvina 90
- Mondeuse 75
- Schiava 72
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- Pais 50
- Lambrusco 46
- Graciano 42
- Listan Negro 37
- Baga 27
- Grolleau 18
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
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Red White Sparkling Rosé Spirits GiftsLearn about Frappato — taste profile, popular regions and more …
One of Sicily’s exciting indigenous red varieties, Frappato adds charming red fruit and a wonderful floral freshness to Nero d’Avola for the acclaimed Cerasuolo di Vittoria wines of Sicily. It makes a lively single varietal wine as well.
Tasting Notes for Frappato
Frappato is a dry red wine with a light body and lots of red fruit qualities (think strawberry, cranberry, pomegranate, watermelon). It also often expresses charming aromas of white pepper, violets and clove.
Perfect Food Pairings for Frappato
Frappato naturally pairs with dishes inspired by its homeland such as pasta alla Norma, roasted branzino with caper butter and grilled tomatoes. It also works roasted turkey or stuffed & roasted red peppers.
Sommelier Secrets for Frappato
Frappato is a likely descendant of the Tuscan Ciliegiolo grape, which is named for its cherry-like flavors after the Italian word for cherry, ciliegia. Incidentally, the region from which it claims the most fame, the only DOCG in Sicily, Cerasuolo di Vittoria, is also named for the word cherry in Sicilian dialect, cerasa.