Frappato 137 Items
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- All Red Wine
- Pinot Noir 47825
- Other Red Blends 33045
- Cabernet Sauvignon 32824
- Syrah/Shiraz 19567
- Bordeaux Red Blends 19242
- Rhône Blends 16227
- Merlot 12887
- Sangiovese 12146
- Zinfandel 10716
- Tempranillo 9788
- Nebbiolo 7631
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- Other Red Wine 6603
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- Tuscan Blends 2323
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- Nero d'Avola 1019
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- Zweigelt 280
- Sagrantino 225
- Refosco 211
- Tannat 198
- Touriga Nacional 188
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- St. Laurent 155
- Frappato clear Wine Type filter
- Xinomavro 135
- Cinsault 124
- Trousseau 124
- Agiorgitiko 123
- Bobal 116
- Grignolino 101
- Corvina 92
- Mondeuse 75
- Schiava 72
- Valdiguie 71
- Gaglioppo 71
- Alicante Bouschet 69
- Pinot Meunier 51
- Pais 50
- Graciano 47
- Lambrusco 46
- Listan Negro 37
- Baga 36
- Grolleau 20
- Freisa 17
- Poulsard 17
- Counoise 10
- Castelao 2
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Feudo di Santa Tresa Rina Russa Frappato 2019Sicily, Italy ● Frappato
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James
Suckling
3.9 Very Good (16)- Screw Cap
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James
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Feudo di Santa Tresa Rina Russa Frappato 2021Sicily, Italy ● Frappato
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Wine
Enthusiast
3.4 Good (19)- Screw Cap
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Red White Sparkling Rosé Spirits GiftsLearn about Frappato — taste profile, popular regions and more …
One of Sicily’s exciting indigenous red varieties, Frappato adds charming red fruit and a wonderful floral freshness to Nero d’Avola for the acclaimed Cerasuolo di Vittoria wines of Sicily. It makes a lively single varietal wine as well.
Tasting Notes for Frappato
Frappato is a dry red wine with a light body and lots of red fruit qualities (think strawberry, cranberry, pomegranate, watermelon). It also often expresses charming aromas of white pepper, violets and clove.
Perfect Food Pairings for Frappato
Frappato naturally pairs with dishes inspired by its homeland such as pasta alla Norma, roasted branzino with caper butter and grilled tomatoes. It also works roasted turkey or stuffed & roasted red peppers.
Sommelier Secrets for Frappato
Frappato is a likely descendant of the Tuscan Ciliegiolo grape, which is named for its cherry-like flavors after the Italian word for cherry, ciliegia. Incidentally, the region from which it claims the most fame, the only DOCG in Sicily, Cerasuolo di Vittoria, is also named for the word cherry in Sicilian dialect, cerasa.