Castelao 1 Items
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- All Red Wine
- Pinot Noir 2750
- Bordeaux Red Blends 2310
- Rhône Blends 2011
- Syrah/Shiraz 1864
- Other Red Blends 1860
- Cabernet Sauvignon 1819
- Sangiovese 1326
- Tempranillo 1002
- Nebbiolo 872
- Malbec 742
- Zinfandel 568
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- Merlot 286
- Cabernet Franc 236
- Barbera 175
- Tuscan Blends 175
- Other Red Wine 151
- Mencia 146
- Mourvedre 140
- Aglianico 109
- Nero d'Avola 80
- Petite Sirah 78
- Nerello Mascalese 78
- Carmenere 73
- Dolcetto 67
- Montepulciano 44
- Bobal 40
- Carignan 37
- Bonarda 33
- Cinsault 29
- Pinotage 26
- Touriga Nacional 24
- Xinomavro 20
- Negroamaro 18
- Pais 18
- Petit Verdot 17
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- Primitivo 16
- Sagrantino 15
- Alicante Bouschet 12
- Lagrein 10
- Baga 8
- Listan Negro 7
- Blaufrankisch 6
- Agiorgitiko 5
- Freisa 5
- Graciano 5
- Trousseau 5
- Tannat 4
- Gaglioppo 4
- Teroldego 4
- Valdiguie 2
- Frappato 2
- Grolleau 2
- Mondeuse 2
- Pinot Meunier 1
- Refosco 1
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.