Castelao 1 Items
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- All Red Wine
- Bordeaux Red Blends 3195
- Pinot Noir 2918
- Sangiovese 2589
- Cabernet Sauvignon 2524
- Nebbiolo 1912
- Other Red Blends 1341
- Syrah/Shiraz 909
- Tempranillo 882
- Rhône Blends 770
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- Merlot 342
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- Cabernet Franc 237
- Barbera 174
- Nerello Mascalese 161
- Zinfandel 100
- Carmenere 95
- Aglianico 92
- Nero d'Avola 86
- Other Red Wine 71
- Dolcetto 45
- Mencia 44
- Montepulciano 43
- Petite Sirah 43
- Carignan 40
- Sagrantino 32
- Mourvedre 23
- Lagrein 21
- Petit Verdot 19
- Tannat 19
- Primitivo 17
- Pinotage 16
- Frappato 16
- Cinsault 14
- Bonarda 13
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- Touriga Nacional 9
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- Xinomavro 5
- Graciano 4
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- Baga 2
- Gaglioppo 2
- Pais 2
- Trousseau 2
- Agiorgitiko 1
- Alicante Bouschet 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.