Castelao 1 Items
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- All Red Wine
- Pinot Noir 25633
- Other Red Blends 12881
- Cabernet Sauvignon 12356
- Syrah/Shiraz 10040
- Bordeaux Red Blends 9391
- Rhône Blends 6745
- Zinfandel 6007
- Sangiovese 5733
- Merlot 4632
- Nebbiolo 4207
- Tempranillo 3505
- Other Red Wine 2884
- Cabernet Franc 2380
- Malbec 2304
- Gamay 1947
- Grenache 1937
- Barbera 1876
- Petite Sirah 1497
- Tuscan Blends 859
- Dolcetto 564
- Mourvedre 548
- Aglianico 345
- Primitivo 340
- Carmenere 305
- Nero d'Avola 305
- Petit Verdot 299
- Carignan 256
- Pinotage 245
- Montepulciano 244
- Mencia 225
- Nerello Mascalese 218
- Blaufrankisch 191
- Lagrein 186
- Sagrantino 156
- Trousseau 109
- Bonarda 103
- Tannat 99
- Xinomavro 86
- Teroldego 85
- Cinsault 84
- Touriga Nacional 78
- Frappato 75
- Negroamaro 68
- Refosco 58
- St. Laurent 54
- Zweigelt 45
- Pinot Meunier 44
- Bobal 40
- Mondeuse 39
- Corvina 38
- Pais 36
- Alicante Bouschet 31
- Grignolino 31
- Valdiguie 30
- Agiorgitiko 30
- Listan Negro 30
- Schiava 20
- Graciano 16
- Baga 15
- Freisa 15
- Gaglioppo 15
- Lambrusco 12
- Grolleau 12
- Poulsard 11
- Counoise 7
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.