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- All Red Wine
- Pinot Noir 35095
- Other Red Blends 30184
- Cabernet Sauvignon 26448
- Syrah/Shiraz 16676
- Bordeaux Red Blends 15610
- Rhône Blends 14524
- Merlot 11914
- Sangiovese 10311
- Zinfandel 9670
- Tempranillo 9063
- Malbec 6903
- Other Red Wine 6219
- Nebbiolo 5020
- Gamay 4008
- Barbera 3849
- Cabernet Franc 3735
- Grenache 3698
- Petite Sirah 2302
- Tuscan Blends 2132
- Dolcetto 1499
- Carmenere 1359
- Mourvedre 1168
- Montepulciano 1150
- Primitivo 1033
- Pinotage 1008
- Nero d'Avola 971
- Aglianico 668
- Mencia 522
- Carignan 424
- Negroamaro 419
- Blaufrankisch 414
- Lagrein 383
- Petit Verdot 362
- Bonarda 309
- Zweigelt 275
- Nerello Mascalese 267
- Refosco 203
- Tannat 188
- Sagrantino 176
- Teroldego 170
- Touriga Nacional 166
- St. Laurent 153
- Frappato 134
- Xinomavro 131
- Agiorgitiko 119
- Trousseau 118
- Cinsault 116
- Bobal 110
- Grignolino 101
- Corvina 86
- Schiava 72
- Gaglioppo 71
- Mondeuse 71
- Valdiguie 66
- Alicante Bouschet 60
- Pais 49
- Graciano 47
- Lambrusco 46
- Pinot Meunier 46
- Listan Negro 37
- Baga 32
- Poulsard 17
- Freisa 15
- Grolleau 14
- Counoise 10
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.