Castelao 1 Items
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- All Red Wine
- Pinot Noir 25928
- Other Red Blends 12982
- Cabernet Sauvignon 12638
- Syrah/Shiraz 10084
- Bordeaux Red Blends 9482
- Rhône Blends 6840
- Zinfandel 6059
- Sangiovese 5867
- Merlot 4709
- Nebbiolo 4248
- Tempranillo 3535
- Other Red Wine 2880
- Cabernet Franc 2385
- Malbec 2307
- Gamay 1952
- Grenache 1938
- Barbera 1883
- Petite Sirah 1499
- Tuscan Blends 871
- Dolcetto 556
- Mourvedre 553
- Aglianico 341
- Primitivo 341
- Petit Verdot 303
- Carmenere 302
- Nero d'Avola 302
- Carignan 254
- Pinotage 244
- Montepulciano 239
- Mencia 230
- Nerello Mascalese 222
- Blaufrankisch 194
- Lagrein 182
- Sagrantino 156
- Trousseau 109
- Bonarda 103
- Tannat 99
- Teroldego 85
- Xinomavro 85
- Cinsault 83
- Touriga Nacional 80
- Frappato 72
- Negroamaro 69
- Refosco 57
- St. Laurent 53
- Zweigelt 48
- Pinot Meunier 44
- Bobal 40
- Mondeuse 38
- Corvina 37
- Pais 36
- Valdiguie 31
- Agiorgitiko 31
- Alicante Bouschet 31
- Grignolino 29
- Listan Negro 29
- Baga 21
- Schiava 21
- Graciano 20
- Freisa 15
- Gaglioppo 14
- Grolleau 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
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Red White Sparkling Rosé Spirits GiftsLearn about Castelao — taste profile, popular regions and more …
Popular among producers because of its adaptability and hardiness, Castelão actually reaches its fullest expression on the arid and sandy vineyards of the southern coast of Portugal where old and low-yielding vines produce full-bodied, wild and rustic reds. It is also grown in central Portugal and in the Douro, where it is permitted for Port production.
Tasting Notes for Castelao
Castelao is a dry red wine with a medium body and substantial tannin and acid levels. Common characteristics of the grape include red raspberry, cherry, black plum, dried meat and cocoa.
Perfect Food Pairings for Castelao
Try Castelao with any grilled meat or tuna, sautéed peppers, enchiladas, snapper veracruzana and fried calamari.
Sommelier Secrets for Castelao
Somm Secret—Castelão goes by the colloquial name, periquita (parakeet) in Setúbal. The name comes from the Cova de Periquita vineyard planted by José Maria da Fonseca.