Bobal 11 Items
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- All Red Wine
- Pinot Noir 4034
- Bordeaux Red Blends 3110
- Cabernet Sauvignon 2734
- Syrah/Shiraz 1946
- Rhône Blends 1843
- Sangiovese 1655
- Nebbiolo 1613
- Other Red Blends 1410
- Tempranillo 737
- Zinfandel 615
- Malbec 336
- Grenache 330
- Merlot 326
- Gamay 229
- Cabernet Franc 227
- Tuscan Blends 185
- Petite Sirah 132
- Aglianico 100
- Other Red Wine 97
- Barbera 79
- Mencia 78
- Nerello Mascalese 73
- Mourvedre 50
- Nero d'Avola 46
- Carignan 38
- Carmenere 32
- Touriga Nacional 26
- Sagrantino 23
- Cinsault 20
- Pinotage 14
- Lagrein 13
- Petit Verdot 13
- Bonarda 11
- Montepulciano 11
- Bobal clear Wine Type filter
- Corvina 7
- Alicante Bouschet 7
- Dolcetto 6
- Negroamaro 6
- Blaufrankisch 6
- Xinomavro 6
- Baga 5
- Freisa 5
- Trousseau 5
- Primitivo 4
- Tannat 4
- Teroldego 4
- Pais 3
- Valdiguie 2
- Agiorgitiko 2
- Grolleau 2
- Mondeuse 2
- Pinot Meunier 1
- Castelao 1
- Frappato 1
- Gaglioppo 1
- Graciano 1
- Refosco 1
- Robert Parker's Wine Advocate clear Publication filter
- Decanter 2
- James Suckling 1
- Wine Enthusiast 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.