Bobal 10 Items
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- All Red Wine
- Bordeaux Red Blends 4308
- Cabernet Sauvignon 3833
- Pinot Noir 3470
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- Other Red Blends 1856
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- Bobal clear Wine Type filter
- Touriga Nacional 9
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- Alicante Bouschet 5
- Baga 5
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- Trousseau 2
- Lambrusco 1
- Castelao 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Vinos Aurelio Garcia Micaela Rubio El Reflejo de Mikaela Bobal 2019Spain ● Bobal-
Wine
Spectator -
James
Suckling -
Robert
Parker
3.6 Very Good (18)Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Wine
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Bodegas Ponce Clos Lojen Bobal 2020La Mancha, Spain ● Bobal-
James
Suckling -
Robert
Parker
3.5 Very Good (38)- Green
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
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Bodegas Ponce La Casilla Bobal 2019La Mancha, Spain ● Bobal-
James
Suckling -
Robert
Parker
3.7 Very Good (17)- Green
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.