Bobal 18 Items
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- All Red Wine
- Pinot Noir 3652
- Cabernet Sauvignon 1544
- Rhône Blends 1311
- Other Red Blends 916
- Syrah/Shiraz 903
- Sangiovese 797
- Bordeaux Red Blends 713
- Nebbiolo 617
- Zinfandel 462
- Gamay 418
- Tempranillo 407
- Cabernet Franc 391
- Merlot 262
- Grenache 243
- Malbec 202
- Tuscan Blends 160
- Barbera 126
- Other Red Wine 88
- Nerello Mascalese 87
- Mencia 71
- Nero d'Avola 67
- Petite Sirah 66
- Mourvedre 57
- Aglianico 34
- Dolcetto 29
- Montepulciano 25
- Carmenere 23
- Blaufrankisch 22
- Carignan 19
- Bobal clear Wine Type filter
- Trousseau 17
- Petit Verdot 15
- Grolleau 15
- Frappato 14
- Sagrantino 12
- Cinsault 11
- Xinomavro 11
- Teroldego 10
- Pinot Meunier 9
- Schiava 9
- Negroamaro 8
- Lagrein 6
- Primitivo 6
- Pais 6
- Zweigelt 6
- Bonarda 5
- Graciano 5
- Grignolino 5
- Valdiguie 4
- Poulsard 4
- St. Laurent 4
- Alicante Bouschet 3
- Freisa 3
- Tannat 2
- Listan Negro 2
- Mondeuse 2
- Pinotage 1
- Touriga Nacional 1
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Varietal Bobal
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Size & Type Green
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Bodegas Ponce La Casilla Bobal 2019La Mancha, Spain ● Bobal
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James
Suckling -
Robert
Parker
3.7 Very Good (17)- Green
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James
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.