Bobal 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Bordeaux Red Blends 571
- Sangiovese 218
- Pinot Noir 171
- Cabernet Sauvignon 167
- Other Red Blends 106
- Tempranillo 102
- Rhône Blends 95
- Syrah/Shiraz 62
- Nebbiolo 54
- Malbec 32
- Gamay 26
- Grenache 25
- Tuscan Blends 19
- Merlot 18
- Zinfandel 14
- Other Red Wine 13
- Cabernet Franc 10
- Mencia 9
- Nerello Mascalese 9
- Aglianico 8
- Barbera 8
- Carmenere 5
- Xinomavro 5
- Dolcetto 4
- Petite Sirah 4
- Blaufrankisch 3
- Petit Verdot 2
- Pinotage 2
- Touriga Nacional 2
- Valdiguie 2
- Bobal clear Wine Type filter
- Bonarda 1
- Carignan 1
- Cinsault 1
- Montepulciano 1
- Tannat 1
- Agiorgitiko 1
- Sagrantino 1
- Schiava 1
- Teroldego 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Bobal
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Decanter
-
Sort By Most Popular
-
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
-
Ships Fri, Apr 17Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.