Bobal 20 Items
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- All Red Wine
- Pinot Noir 29316
- Cabernet Sauvignon 13157
- Other Red Blends 9023
- Bordeaux Red Blends 8987
- Syrah/Shiraz 8538
- Nebbiolo 5449
- Rhône Blends 5045
- Sangiovese 4558
- Zinfandel 4416
- Merlot 3045
- Tempranillo 2320
- Cabernet Franc 1647
- Other Red Wine 1574
- Grenache 1482
- Malbec 1392
- Petite Sirah 1106
- Gamay 864
- Barbera 763
- Tuscan Blends 542
- Mourvedre 382
- Petit Verdot 276
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- Nerello Mascalese 226
- Nero d'Avola 177
- Carignan 164
- Carmenere 139
- Mencia 138
- Primitivo 133
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- Sagrantino 131
- Pinotage 122
- Montepulciano 115
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- Lagrein 86
- Trousseau 70
- Bonarda 67
- Teroldego 59
- Touriga Nacional 56
- Cinsault 54
- Tannat 53
- Xinomavro 42
- Negroamaro 34
- Refosco 34
- Pinot Meunier 30
- Alicante Bouschet 27
- Frappato 25
- St. Laurent 25
- Corvina 21
- Bobal clear Wine Type filter
- Mondeuse 17
- Zweigelt 15
- Valdiguie 14
- Baga 14
- Freisa 14
- Grolleau 10
- Graciano 9
- Pais 8
- Lambrusco 6
- Agiorgitiko 4
- Grignolino 4
- Counoise 3
- Listan Negro 3
- Schiava 3
- Castelao 2
- Poulsard 2
- Gaglioppo 1
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Red White Sparkling Rosé Spirits GiftsLearn about Bobal — taste profile, popular regions and more …
Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. However, its function as Spain’s second most planted red grape variety was once only for bulk wine and concentrate. Since it is drought-resistant, it does well grown as nonirrigated bush vines and acts as a fine voice of terroir.
Tasting Notes for Bobal
Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb.
Perfect Food Pairings for Bobal
Bobal is amazing with roasted chicken with a pomegranate sauce or turkey and cranberry sauce, roasted or grilled vegetables, smoked meats and hard cheeses.
Sommelier Secrets for Bobal
Bobal also shows great potential for rosé and sparkling wines because of its high levels of acidity and anthocyanins.