Barbera 947 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Other Red Blends 11052
- Cabernet Sauvignon 8203
- Merlot 4837
- Rhône Blends 4697
- Pinot Noir 4065
- Tempranillo 3680
- Bordeaux Red Blends 3586
- Syrah/Shiraz 3547
- Malbec 2904
- Sangiovese 2356
- Other Red Wine 2016
- Zinfandel 1704
- Grenache 1111
- Gamay 1074
- Barbera clear Wine Type filter
- Tuscan Blends 797
- Carmenere 749
- Montepulciano 657
- Cabernet Franc 636
- Pinotage 547
- Primitivo 454
- Dolcetto 452
- Mourvedre 442
- Petite Sirah 437
- Nero d'Avola 428
- Nebbiolo 291
- Negroamaro 253
- Blaufrankisch 161
- Bonarda 145
- Mencia 142
- Aglianico 130
- Zweigelt 110
- Lagrein 106
- Carignan 71
- St. Laurent 61
- Teroldego 55
- Refosco 54
- Bobal 47
- Touriga Nacional 46
- Tannat 44
- Agiorgitiko 42
- Grignolino 35
- Valdiguie 33
- Corvina 32
- Petit Verdot 30
- Gaglioppo 30
- Frappato 23
- Schiava 21
- Alicante Bouschet 20
- Nerello Mascalese 18
- Graciano 17
- Xinomavro 17
- Lambrusco 13
- Mondeuse 11
- Cinsault 8
- Baga 3
- Trousseau 3
- Sagrantino 2
- Pinot Meunier 1
- Pais 1
- Standard (750ml) clear Special Designation filter
- Screw Caps 29
- Green 15
- Half Bottles 12
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Barbera
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Standard (750ml)
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Azienda Agricola Cascina Garitina Barbera d'Asti Caranti Superiore 2008Asti, Piedmont, Italy ● BarberaShips Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships TomorrowLimit 0 per customerSold in increments of 0
-
Cantine Povero Contrada Maestra Barbera d'asti 2018Asti, Piedmont, Italy ● Barbera3.7 Very Good (5)Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
-
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Barbera — taste profile, popular regions and more ...
Friendly, approachable and full of juicy red fruit, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmont is the most famous source of Barbera, but it is also planted in a few nearby Italian provinces and remains one of the most widely planted varieties in the country. Barbera actually can adapt to many climates and enjoys success in California—particularly in the Sierra Foothills—and some southern hemisphere wine regions.
Tasting Notes for Barbera
Barbera is a dry, red wine typically marked by flavors of red cherry, raspberry or blackberry. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
Perfect Food Pairings for Barbera
Barbera’s prominent acidity makes it a natural match with tomato-based dishes, so it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers or barbecue.
Sommelier Secrets for Barbera
In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound, at least in Piedmont. In fact, many Piedmontese producers today still make a deliciously pure, fruity and unoaked version, intended for earlier consumption. The wine world didn't realize Barbera's potential until Giacomo Bologna's debut of the barrique-aged Barbera called Bricco dell’Uccellone in Asti in the 1960s. Many of the better bottlings of Piemontese Barbera can age gracefully for 10-15 years or more.
