Baga 4 Items
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- All Red Wine
- Pinot Noir 847
- Cabernet Sauvignon 681
- Syrah/Shiraz 439
- Other Red Blends 340
- Bordeaux Red Blends 269
- Zinfandel 259
- Rhône Blends 232
- Sangiovese 223
- Tempranillo 215
- Malbec 184
- Merlot 154
- Nebbiolo 149
- Grenache 75
- Cabernet Franc 59
- Gamay 57
- Carmenere 44
- Petite Sirah 40
- Other Red Wine 36
- Barbera 27
- Mencia 25
- Nerello Mascalese 25
- Tuscan Blends 23
- Xinomavro 22
- Nero d'Avola 21
- Mourvedre 15
- Carignan 14
- Aglianico 13
- Tannat 13
- Dolcetto 8
- Negroamaro 6
- Cinsault 5
- Pinotage 4
- Primitivo 4
- Touriga Nacional 4
- Alicante Bouschet 4
- Baga clear Wine Type filter
- Valdiguie 3
- Blaufrankisch 3
- Sagrantino 3
- Bonarda 2
- Lagrein 2
- Agiorgitiko 2
- Frappato 2
- Mondeuse 2
- Corvina 1
- Montepulciano 1
- Petit Verdot 1
- Pinot Meunier 1
- Gaglioppo 1
- Grignolino 1
- Listan Negro 1
- Trousseau 1
- Zweigelt 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga
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Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Wed, May 6Limit 0 per customerSold in increments of 0 -
Wine
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Ships Wed, May 6Limit 0 per customerSold in increments of 0
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Ships Wed, May 6Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Wed, May 6Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
