Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 470
- Cabernet Sauvignon 422
- Syrah/Shiraz 298
- Other Red Blends 233
- Zinfandel 194
- Tempranillo 151
- Rhône Blends 145
- Sangiovese 143
- Bordeaux Red Blends 128
- Malbec 122
- Merlot 103
- Grenache 57
- Nebbiolo 52
- Cabernet Franc 46
- Gamay 38
- Petite Sirah 32
- Other Red Wine 31
- Carmenere 28
- Barbera 20
- Xinomavro 19
- Nero d'Avola 16
- Mencia 16
- Tuscan Blends 15
- Nerello Mascalese 15
- Carignan 11
- Tannat 10
- Dolcetto 7
- Mourvedre 7
- Aglianico 6
- Cinsault 5
- Pinotage 3
- Alicante Bouschet 3
- Blaufrankisch 3
- Lagrein 2
- Negroamaro 2
- Touriga Nacional 2
- Frappato 2
- Mondeuse 2
- Baga clear Wine Type filter
- Bonarda 1
- Corvina 1
- Montepulciano 1
- Petit Verdot 1
- Agiorgitiko 1
- Gaglioppo 1
- Grignolino 1
- Listan Negro 1
- Sagrantino 1
- Trousseau 1
- Zweigelt 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine & Spirits
-
Sort By Most Popular
-
Ships Sun, Apr 19Limit 0 per customerSold in increments of 0
-
Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
-
Wine
& Spirits -
Robert
Parker
4.3 Very Good (8)Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.
