Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Pinot Noir 799
- Cabernet Sauvignon 614
- Bordeaux Red Blends 374
- Nebbiolo 359
- Syrah/Shiraz 253
- Sangiovese 197
- Other Red Blends 154
- Rhône Blends 121
- Tempranillo 106
- Zinfandel 78
- Merlot 60
- Malbec 48
- Cabernet Franc 37
- Grenache 26
- Gamay 18
- Tuscan Blends 18
- Carmenere 13
- Nerello Mascalese 12
- Aglianico 11
- Other Red Wine 9
- Mencia 9
- Mourvedre 8
- Nero d'Avola 8
- Petite Sirah 8
- Barbera 7
- Touriga Nacional 4
- Sagrantino 4
- Lagrein 2
- Alicante Bouschet 2
- Xinomavro 2
- Baga clear Wine Type filter
- Carignan 1
- Pinot Meunier 1
- Pinotage 1
- Tannat 1
- Agiorgitiko 1
- Blaufrankisch 1
- Graciano 1
- Grolleau 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine & Spirits
-
Sort By Most Popular
2 Items
Most Popular
Search results for
""
2 Items
-
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
-
Foz De Arouce Vinhas Velhas de Santa Maria Baga 2013Portugal ● Baga-
Wine
Enthusiast -
Robert
Parker -
Wine
& Spirits
Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
Wine
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.