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- All Red Wine
- Pinot Noir 7049
- Cabernet Sauvignon 3850
- Bordeaux Red Blends 2011
- Syrah/Shiraz 1541
- Nebbiolo 1516
- Other Red Blends 1449
- Sangiovese 1100
- Rhône Blends 847
- Merlot 512
- Zinfandel 419
- Tempranillo 387
- Cabernet Franc 272
- Grenache 224
- Other Red Wine 186
- Malbec 165
- Petite Sirah 131
- Tuscan Blends 100
- Barbera 55
- Gamay 51
- Aglianico 45
- Nerello Mascalese 37
- Mourvedre 35
- Carmenere 29
- Nero d'Avola 24
- Petit Verdot 24
- Montepulciano 23
- Mencia 16
- Carignan 15
- Sagrantino 15
- Blaufrankisch 13
- Touriga Nacional 9
- Lagrein 8
- Cinsault 6
- Bonarda 5
- Teroldego 5
- Corvina 4
- Alicante Bouschet 4
- Bobal 4
- Grolleau 4
- Pinotage 3
- Tannat 3
- Zweigelt 3
- Pinot Meunier 2
- Refosco 2
- Dolcetto 1
- Primitivo 1
- Frappato 1
- Freisa 1
- Trousseau 1
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Foz De Arouce Vinhas Velhas de Santa Maria Baga 2009Portugal ● Baga
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.