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- All Red Wine
- Cabernet Sauvignon 2296
- Other Red Blends 1993
- Pinot Noir 1524
- Malbec 1310
- Rhône Blends 1200
- Syrah/Shiraz 1172
- Bordeaux Red Blends 1046
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- Tempranillo 964
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- Cabernet Franc 236
- Petite Sirah 168
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- Nebbiolo 124
- Mencia 121
- Other Red Wine 118
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- Montepulciano 107
- Aglianico 65
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- Primitivo 49
- Nerello Mascalese 36
- Bonarda 29
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- Tannat 26
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- Zweigelt 6
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- Schiava 5
- Mondeuse 3
- Refosco 3
- Lambrusco 2
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- St. Laurent 2
- Counoise 1
- Trousseau 1
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Filipa Pato Post-Quercus Baga 2017Bairrada, Portugal ● Baga
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Wine
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Robert
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4.3 Very Good (8)Ships Thu, Apr 23Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.