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- All Red Wine
- Bordeaux Red Blends 2732
- Pinot Noir 2567
- Sangiovese 2483
- Cabernet Sauvignon 2373
- Other Red Blends 1598
- Nebbiolo 1303
- Malbec 1103
- Tempranillo 1044
- Rhône Blends 793
- Syrah/Shiraz 759
- Gamay 552
- Tuscan Blends 509
- Merlot 351
- Grenache 297
- Barbera 252
- Cabernet Franc 220
- Carmenere 193
- Nerello Mascalese 144
- Nero d'Avola 127
- Zinfandel 115
- Aglianico 95
- Montepulciano 91
- Other Red Wine 82
- Mencia 64
- Dolcetto 59
- Mourvedre 55
- Carignan 46
- Petite Sirah 45
- Primitivo 29
- Tannat 29
- Sagrantino 25
- Bonarda 24
- Petit Verdot 21
- Pinotage 20
- Lagrein 19
- Frappato 19
- Cinsault 18
- Blaufrankisch 12
- Corvina 11
- Negroamaro 11
- Bobal 10
- Teroldego 9
- Touriga Nacional 8
- Graciano 6
- Refosco 6
- Alicante Bouschet 5
- Grignolino 5
- Xinomavro 5
- Valdiguie 4
- Gaglioppo 4
- Schiava 4
- Baga clear Wine Type filter
- Pinot Meunier 3
- Agiorgitiko 3
- Pais 3
- Trousseau 2
- Lambrusco 1
- Castelao 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
James
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
Parker
3.2 Good (6)Ships Fri, Apr 24Limit 0 per customerSold in increments of 0 -
James
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Ships Fri, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.