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- All Red Wine
- Bordeaux Red Blends 1897
- Pinot Noir 1868
- Sangiovese 1467
- Cabernet Sauvignon 1383
- Nebbiolo 1189
- Other Red Blends 806
- Syrah/Shiraz 485
- Rhône Blends 482
- Tempranillo 480
- Malbec 241
- Tuscan Blends 216
- Gamay 191
- Merlot 189
- Grenache 138
- Nerello Mascalese 111
- Cabernet Franc 96
- Barbera 75
- Zinfandel 75
- Aglianico 57
- Nero d'Avola 51
- Other Red Wine 38
- Petite Sirah 33
- Carmenere 24
- Montepulciano 23
- Carignan 22
- Mencia 21
- Sagrantino 18
- Lagrein 16
- Mourvedre 16
- Pinotage 13
- Cinsault 11
- Dolcetto 9
- Petit Verdot 9
- Tannat 9
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- Touriga Nacional 8
- Blaufrankisch 8
- Negroamaro 7
- Primitivo 7
- Corvina 6
- Bonarda 3
- Pinot Meunier 3
- Frappato 3
- Valdiguie 2
- Refosco 2
- Trousseau 2
- Xinomavro 2
- Bobal 1
- Castelao 1
- Grolleau 1
- Pais 1
- St. Laurent 1
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Reviewed By James Suckling
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
Suckling -
Robert
Parker
3.2 Good (6)Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
James
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.