Baga 1 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
All Filters
- All Red Wine
- Sangiovese 651
- Bordeaux Red Blends 502
- Cabernet Sauvignon 489
- Pinot Noir 473
- Other Red Blends 397
- Tempranillo 308
- Malbec 285
- Gamay 248
- Syrah/Shiraz 186
- Rhône Blends 170
- Tuscan Blends 170
- Merlot 102
- Nebbiolo 100
- Barbera 98
- Cabernet Franc 71
- Carmenere 62
- Grenache 61
- Dolcetto 35
- Nerello Mascalese 32
- Nero d'Avola 30
- Other Red Wine 26
- Zinfandel 26
- Mencia 19
- Aglianico 16
- Montepulciano 14
- Frappato 13
- Bonarda 11
- Petit Verdot 11
- Tannat 11
- Petite Sirah 9
- Primitivo 8
- Sagrantino 7
- Bobal 6
- Mourvedre 5
- Pinotage 5
- Grignolino 5
- Carignan 4
- Corvina 4
- Blaufrankisch 4
- Xinomavro 4
- Cinsault 2
- Refosco 2
- Schiava 2
- Lagrein 1
- Negroamaro 1
- Valdiguie 1
- Agiorgitiko 1
- Alicante Bouschet 1
- Gaglioppo 1
- Graciano 1
- Listan Negro 1
- Pais 1
- Zweigelt 1
- Baga clear Wine Type filter
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By James Suckling
-
Sort By Most Popular
1 Items
Most Popular
Search results for
""
1 Items
-
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0
Sorry, we couldn't find any matches.
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.