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- All Red Wine
- Bordeaux Red Blends 3115
- Pinot Noir 2880
- Sangiovese 2775
- Cabernet Sauvignon 2750
- Other Red Blends 1699
- Nebbiolo 1616
- Malbec 1142
- Tempranillo 1117
- Rhône Blends 859
- Syrah/Shiraz 854
- Gamay 557
- Tuscan Blends 534
- Merlot 377
- Grenache 320
- Barbera 258
- Cabernet Franc 245
- Carmenere 198
- Nerello Mascalese 160
- Nero d'Avola 137
- Zinfandel 118
- Aglianico 111
- Montepulciano 93
- Other Red Wine 87
- Mencia 66
- Dolcetto 59
- Mourvedre 59
- Carignan 49
- Petite Sirah 46
- Primitivo 29
- Tannat 29
- Sagrantino 27
- Bonarda 24
- Lagrein 22
- Petit Verdot 21
- Pinotage 20
- Frappato 19
- Cinsault 18
- Blaufrankisch 12
- Corvina 11
- Negroamaro 11
- Bobal 10
- Touriga Nacional 9
- Teroldego 9
- Graciano 6
- Refosco 6
- Alicante Bouschet 5
- Grignolino 5
- Xinomavro 5
- Valdiguie 4
- Gaglioppo 4
- Schiava 4
- Baga clear Wine Type filter
- Pinot Meunier 3
- Agiorgitiko 3
- Pais 3
- Trousseau 2
- Lambrusco 1
- Castelao 1
- Grolleau 1
- Listan Negro 1
- St. Laurent 1
- Zweigelt 1
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Reviewed By James Suckling
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Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
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Filipa Pato Post-Quercus Baga 2023Bairrada, Portugal ● Baga
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James
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Robert
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3.2 Good (6)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Niepoort Drink Me Nat’Cool (1 Liter) 2020Portugal ● Baga
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James
Suckling -
Robert
Parker
4.0 Very Good (30)Ships Sun, Apr 26Limit 0 per customerSold in increments of 0 -
James
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Ships Sun, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.