Baga 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
- All Red Wine
- Pinot Noir 8698
- Cabernet Sauvignon 3036
- Syrah/Shiraz 1930
- Bordeaux Red Blends 1192
- Nebbiolo 1125
- Rhône Blends 854
- Zinfandel 831
- Other Red Blends 813
- Sangiovese 504
- Grenache 428
- Merlot 317
- Gamay 255
- Cabernet Franc 243
- Petite Sirah 227
- Malbec 209
- Tempranillo 205
- Barbera 117
- Mourvedre 77
- Other Red Wine 75
- Nerello Mascalese 58
- Carignan 44
- Tuscan Blends 32
- Mencia 29
- Petit Verdot 17
- Aglianico 16
- Dolcetto 16
- Touriga Nacional 16
- Cinsault 15
- Nero d'Avola 15
- Valdiguie 15
- Primitivo 14
- Trousseau 13
- Carmenere 10
- Blaufrankisch 9
- Bonarda 7
- Montepulciano 7
- Tannat 7
- Frappato 7
- Freisa 7
- Pinot Meunier 6
- Pinotage 4
- Mondeuse 3
- Pais 3
- Sagrantino 3
- Teroldego 3
- Lagrein 2
- St. Laurent 2
- Baga clear Wine Type filter
- Corvina 1
- Counoise 1
- Grignolino 1
- Grolleau 1
- Refosco 1
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Baga
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Boutique
-
Vintage Any
-
Reviewed By Any
-
Sort By Most Popular
-
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0
-
Ships Wed, Apr 22Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Baga — taste profile, popular regions and more …
Especially prominent in the Bairrada and Dão regions, this Portugese dark-skinned variety creates powerful red wines with great color, structure and finesse.
Tasting Notes for Baga
Baga is a full-bodied red wine with high tannin and acid levels making it capable to withstand some age; it is expressive of purple plum, black cherry, balck currant, dark chocolate, olive, violets and rose.
Perfect Food Pairings for Baga
Baga wines pair perfectly with pork shoulder, wild boar, roasted duck, barbecue beef ribs, grilled bok choy and goat cheeses.
Sommelier Secrets for Baga
Because of its ample acidity and striking color, Baga also makes a great rosé; much of it from the Bairrada ends up in this style.