Agiorgitiko 31 Items
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- All Red Wine
- Pinot Noir 25928
- Other Red Blends 12982
- Cabernet Sauvignon 12638
- Syrah/Shiraz 10084
- Bordeaux Red Blends 9482
- Rhône Blends 6840
- Zinfandel 6059
- Sangiovese 5867
- Merlot 4709
- Nebbiolo 4248
- Tempranillo 3535
- Other Red Wine 2880
- Cabernet Franc 2385
- Malbec 2307
- Gamay 1952
- Grenache 1938
- Barbera 1883
- Petite Sirah 1499
- Tuscan Blends 871
- Dolcetto 556
- Mourvedre 553
- Aglianico 341
- Primitivo 341
- Petit Verdot 303
- Carmenere 302
- Nero d'Avola 302
- Carignan 254
- Pinotage 244
- Montepulciano 239
- Mencia 230
- Nerello Mascalese 222
- Blaufrankisch 194
- Lagrein 182
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- Xinomavro 85
- Cinsault 83
- Touriga Nacional 80
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- Zweigelt 48
- Pinot Meunier 44
- Bobal 40
- Mondeuse 38
- Corvina 37
- Pais 36
- Valdiguie 31
- Alicante Bouschet 31
- Agiorgitiko clear Wine Type filter
- Grignolino 29
- Listan Negro 29
- Baga 21
- Schiava 21
- Graciano 20
- Freisa 15
- Gaglioppo 14
- Grolleau 14
- Lambrusco 11
- Poulsard 11
- Counoise 7
- Castelao 1
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Red White Sparkling Rosé Spirits GiftsLearn about Agioritiko — taste profile, popular regions and more …
Native to the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only grape permitted to carry the Nemea appellation name. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure.
Tasting Notes for Agioritiko
Agioritiko makes a dry red wine that is typically bold, well structured and expressive of blackberry, plum, cherry, baking spice and black pepper.
Perfect Food Pairings for Agioritiko
Try Agioritiko with lamb moussaka, filet mignon, stuffed peppers, pork tenderloin and souvlaki.
Sommelier Secrets for Agioritiko
As one of Greece's oldest varieties, wines made from Agioritiko were historically associated with the half-god Hercules and referred to as the "Blood of Hercules.”