Rapel Valley 310 Items
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- Standard (750ml) clear Special Designation filter
- Green 47
- Screw Caps 25
- Magnums & Larger 1
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Variety Any
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Varietal Other Red Blends
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Region Rapel Valley
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Size & Type Standard (750ml)
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Fine Wine Any
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Tinga Rio Reserve Red Blend Claret 2016Colchagua Valley, Rapel Valley, Chile ● Other Red Blends3.9 Very Good (11)- Green
- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
Apaltagua Envero Gran Reserva Carmenere 2013Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
La Playa Block Selection Reserve Claret 2012Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Casa Silva Dona Dominga Old Vines Cabernet Sauvignon Carmenere 2009Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Cono Sur Organic Cabernet Sauvignon/Carmenere 2013Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Apr 20Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.