Rapel Valley 961 Items
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Varietal Red Wine
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Region Rapel Valley
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Los Vascos Cabernet Sauvignon 2014Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon3.4 Good (5)Ships Thu, Apr 16Limit 0 per customerSold in increments of 0 -
Hacienda Araucano Reserva Cabernet Sauvignon 2012Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vina Sutil Reserve Cabernet Sauvignon 2006Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Root:1 Cabernet Sauvignon Reserva 2014Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon3.3 Good (7)- Screw Cap
Ships Mon, Apr 20Limit 0 per customerSold in increments of 0 -
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William Cole Vineyards (Chile) Mirador Selection Carmenere 2013Colchagua Valley, Rapel Valley, Chile ● CarmenereShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Silva Dona Dominga Old Vines Cabernet Sauvignon Carmenere 2014Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Luis Felipe Edwards Reserva Cabernet Sauvignon 2010Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Anakena Wines Tama Vineyard Selection Carmenere 2017Colchagua Valley, Rapel Valley, Chile ● CarmenereShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.