Rapel Valley 959 Items
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Varietal Red Wine
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Region Rapel Valley
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Fine Wine Any
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Casa Silva Cuvee Colchagua Carmenere 2019Colchagua Valley, Rapel Valley, Chile ● Carmenere4.1 Very Good (43)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Casa Silva Silva Family Wines Cabernet Sauvignon - Carmenere 2013Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Trader Joe's Colchagua Valley Gran Reserva Cabernet Sauvignon 2014Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Vina Sutil Reserve Cabernet Sauvignon 2007Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Santa Ema Select Terroir Carmenere 2018Colchagua Valley, Rapel Valley, Chile ● Carmenere3.9 Very Good (22)- Green
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
Vina Santa Cruz Chaman Gran Reserva Cabernet Sauvignon 2006Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vino de Eyzaguirre Cabernet Sauvignon 2017Colchagua Valley, Rapel Valley, Chile ● Cabernet Sauvignon3.8 Very Good (26)Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.