Rapel Valley 123 Items
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Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vina Bisquertt Q Clay Crazy Rows 1-2 Family Vineyards Syrah - Cabernet Sauvignon 2009Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Vina San Pedro 1865 Limited Edition Cabernet Sauvignon Syrah 2010Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Casa Silva Microterroir de los Lingues Carmenere 2008Colchagua Valley, Rapel Valley, Chile ● CarmenereShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Caliterra Cenit Cabernet Sauvignon Malbec Petit Verdot 2009Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Chateau Los Boldos Cachapoal Valley Grand Cru 2011Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Chateau Los Boldos Cachapoal Valley Grand Cru 2013Colchagua Valley, Rapel Valley, Chile ● Bordeaux Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Santa Rita Apalta Floresta Cabernet Sauvignon 2010Colchagua Valley, Rapel Valley, Chile ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Valdivieso Caballo Loco Apalta Grand Cru 2011Colchagua Valley, Rapel Valley, Chile ● Other Red BlendsShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Red White Sparkling Rosé Spirits GiftsTouching the Pacific in the west and stretching up into the Andes on its eastern side ...
Touching the Pacific in the west and stretching up into the Andes on its eastern side, the Rapel Valley is one of the more substantial fine red wine producing regions of Chile and contains both the Colchagua Valley in its south and west and the Cachapoal in its north and east. While it is recognized for its exceptional warm-climate reds, the region does produce some fine Pinot noir and Sauvignon blanc on its coastal side.
Some of the country’s finest Cabernet Sauvignon comes from the Rapel’s Andean foothills—with significant individualized smaller zones already identified. Soils here are mixtures of loam, clay, and sand; Cabernet Sauvignon, Carmenère, and Merlot are the most prolific varieties throughout the region.