Quinta do Mouro 20 Items

The small winery is the stage for a unique and bold approach, where science and poetry combine, in a permanent dialogue and confrontation with some procedures of contemporary oenology. Miguel Louro relies on the manual harvesting, criteriously choosing the grapes in the vineyard in their optimal picking status; on the foot threading in lagares with separation by variety; on spontaneous fermentations using indigenous yeasts; on the use of rustic Portuguese oak barrels along with the more elegant French barrels; and on minimalist artisinal methods in the winery, all of the above preserving the essence of Estremoz’ s unique terroir.