Best known for intense, impressive and age-worthy fortified wines ...
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.
The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.
Taylor Fladgate Very Old Single Harvest Port 1963Port from Portugal
Warre's Porto 1963Port from Portugal
Fonseca Vintage Port 1963Port from Portugal
Hooper's Port 1963Port from Portugal
Leacock's Madeira Sercial Vintage 1963Other White Wine from Madeira, Portugal
Barbeito Madeira Reserva Malvasia 1963Malvasia from Madeira, Portugal
Romariz Colheita Port 1963Other Dessert from Douro, Portugal