Pegaso 4 Items Follow

The wines from the Sierra de Gredos mountains to the west of Madrid (aka Viños de Madrid) have finally begun to claim their rightful place alongside other top wine regions focused on producing world-class Garnacha (Grenache). Cebreros is now both the name of the village and the appellation of origin in the southeast of the province of Ávila, within the greater Sierra de Gredos region. The landscape is stunning and quite varied, with some incredible-looking vineyards.

For this origin story, we must go back 25 years to find a father and son on an expedition through this very stone heart of Spain, traversing the mountainous shepherds’ trails, searching for the forgotten landscapes of Iberia. This young man was Telmo Rodríguez, and this experience planted the seed for all that was to come for both him and his future winemaking partner, Pablo Eguzkiza, in the following two decades. The idea for what would simply be known as "Compañía" began when Telmo used to spend over ten summers with his father traversing the Cañadas Reales, which crisscross Spain, looking for forgotten vineyards. Originally, the plan was to write a book. Instead of the book coming to life, it inspired Telmo to start his company rescuing historic, neglected vineyards in these remote corners of Spain.

Enter Marc Isart (of Bernabeleva fame), who has been the winemaker here since 2016. Marc is known to many as one of the most knowledgeable and talented growers working in Sierra de Gredos, as he has been making wine there since 2007. Viticulture here strictly honors the old bush-trained vines and is certified EU organic, the area being surrounded by pine nut trees and high-mountain vegetation. Finally, with the refurbishment of an old hunting lodge called Finca La Piñonera, they established the simple winery in the heart of the vineyards.

Marc has guided Pegaso into an incredible new clarity of expression, being neither overly light, as is the current winemaking trend, nor overbearing, as was the style of the area in the past. Instead, the Pegaso wines speak confidently and clearly of the slate and granite mountains, fresh air and pine trees. More than one taster has uttered the phrase "mountain Nebbiolo" when tasting Cebreros wines; and while they are completely separate grapes and regions, there are similarities in structure, spirit, and a lasting impression which connects these wines produced on once-forgotten slopes