Pays Nantais Loire, France 185 Items
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Domaine La Haute Févrie Muscadet Sevre et Maine Sur Lie Terroir Les Gras Mouton 2013Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine des Cognettes Muscadet Sevre et Maine Sur Lie Selection des Cognettes 2014Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Chereau Carre Muscadet Sevre et Maine Sur lie Chateau De La Chesnaie 2013Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Guilbaud Freres Muscadet Sevre et Maine Sur Lie Le Soleil Nantais 2014Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Chevalier le Domaine Muscadet Cotes de GrandLieu Sur Lie 2015Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Muscadet Libeau Muscadet Sevre-et-Maine Domaine de la Landelle Sur Lie 2013Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Benjamin Cormerais Muscadet Sevre et Maine Sur Lie Chambaudiere 2013Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Benjamin Cormerais Muscadet Sevre et Maine Sur Lie Chambaudiere 2014Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Ships Mon, Apr 27Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.