Pays Nantais Loire, France 159 Items
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Domaine de l'Ecu Orthogneiss Muscadet Sevre et Maine Sur Lie 2013Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Guilbaud Freres Muscadet Sevre et Maine Clos de Beauregard Sur Lie 2011Pays Nantais, Loire, France ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Jo Landron Muscadet Sevre et Maine Sur Lie Le Fief du Breil Cuvee 2013Pays Nantais, Loire, France ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine de l'Ecu Orthogneiss Muscadet Sevre et Maine Sur Lie 2012Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Guilbaud Freres Muscadet Sevre et Maine Clos de Beauregard Sur Lie 2007Pays Nantais, Loire, France ● Other White WineShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine de la Pepiere Muscadet Sevre et Maine Sur Lie 2010Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine de l'Ecu Orthogneiss Muscadet Sevre et Maine Sur Lie 2011Pays Nantais, Loire, France ● Melon de BourgogneShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Domaine de la Pepiere Muscadet Sevre et Maine Clisson 2009Pays Nantais, Loire, France ● Melon de Bourgogne-
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Chereau Carre Muscadet Comte Leloup de Chasseloir Centenaires 2015Pays Nantais, Loire, France ● Melon de Bourgogne2.2 Drinkable (7)- Green
Ships Tue, Apr 21Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Pays Nantais wine, common tasting notes, where the region is and more ...
The Pays Nantais, Loire’s only region abutting the Atlantic coast, is solely focused on the Melon de Bourgogne grape in its handful of subzones: Muscadet-Sèvre et Maine, Muscadet-Coteaux de la Loire and Muscadet-Côtes de Grandlieu. Muscadet wines are dry, crisp, seaside whites made from Melon de Bourgogne and are ideal for the local seafood-focused cuisine. (They are not related to Muscat.) There is a new shift in the region to make these wines with extended lees contact, creating fleshy and more aromatic versions.