Paso Robles Wine Central Coast, California 2 Items
You're no longer following this brand
You'll no longer receive alerts for new arrivals and brand updates
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Petit Verdot
-
Region Paso Robles
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage Any
-
Reviewed By Wine Enthusiast
-
Sort By Most Popular
-
Opaque Petit Verdot 2019Paso Robles, Central Coast, California ● Petit Verdot
-
Wine
Enthusiast
3.7 Very Good (24)- Green
Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Wine
-
Opaque Petit Verdot 2016Paso Robles, Central Coast, California ● Petit Verdot
-
Wine
Enthusiast
3.8 Very Good (73)- Green
Ships today if ordered in next hourLimit 0 per customerSold in increments of 0 -
Wine
Browse by Category
Red White Sparkling Rosé Spirits GiftsLearn about Paso Robles wine, common tasting notes, where the region is and more ...
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.