Paso Robles Central Coast, California 52 Items
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- All Red Wine
- Cabernet Sauvignon 72
- Rhône Blends 70
- Other Red Blends clear Wine Type filter
- Syrah/Shiraz 45
- Zinfandel 30
- Grenache 21
- Petite Sirah 18
- Bordeaux Red Blends 17
- Mourvedre 10
- Pinot Noir 9
- Sangiovese 8
- Tempranillo 7
- Aglianico 4
- Nebbiolo 4
- Valdiguie 4
- Cabernet Franc 3
- Malbec 3
- Other Red Wine 1
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Varietal Other Red Blends
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Torrin Tsundere 2010Paso Robles, Central Coast, California ● Other Red Blends
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Robert
Parker -
Wine
Spectator
- Collectible
- Boutique
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0 -
Robert
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Aaron Wines Sand & Stone 2022Paso Robles, Central Coast, California ● Other Red Blends
- Vinous
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Robert
Parker
- Boutique
Ships Sat, Apr 18Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Paso Robles wine, common tasting notes, where the region is and more ...
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.