U.S. Wine 28 Items
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- All Red Wine
- Cabernet Franc 496
- Other Red Wine 461
- Other Red Blends 444
- Bordeaux Red Blends 365
- Merlot 343
- Cabernet Sauvignon 312
- Pinot Noir 200
- Syrah/Shiraz 122
- Tempranillo 51
- Sangiovese 45
- Malbec 41
- Zinfandel clear Wine Type filter
- Petit Verdot 24
- Gamay 23
- Rhône Blends 21
- Barbera 13
- Nebbiolo 13
- Petite Sirah 13
- Dolcetto 10
- Blaufrankisch 10
- Mourvedre 8
- Grenache 5
- Tannat 3
- Refosco 3
- Teroldego 3
- Carignan 2
- Carmenere 2
- Montepulciano 2
- Aglianico 1
- Lagrein 1
- Nero d'Avola 1
- Primitivo 1
- Alicante Bouschet 1
- Zweigelt 1
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Occasion Any
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Varietal Zinfandel
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Region Other U.S.
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Availability Include Out of Stock
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Fine Wine Any
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Red White Sparkling Rosé Spirits GiftsLearn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.