Other U.S. 321 Items
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- Cabernet Franc 501
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Varietal Cabernet Sauvignon
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Duck Walk Long Island Cabernet Sauvignon 2012Long Island, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Duck Walk Long Island Cabernet Sauvignon 2013Long Island, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Ships Sun, Apr 19Limit 0 per customerSold in increments of 0 -
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Damiani Wine Cellars Reserve Cabernet Sauvignon 2010Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Damiani Wine Cellars Cabernet Sauvignon 2011Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Damiani Wine Cellars Cabernet Sauvignon 2012Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Damiani Wine Cellars Barrel Select Cabernet Sauvignon 2006Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0
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Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.