Other U.S. 321 Items
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Damiani Wine Cellars Cabernet Sauvignon 2011Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
Lone Star Wine Cellars The Ranch Wines Reserve Big Red Cabernet Sauvignon 2006Texas, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Grassy Creek Vineyard & Winery Cabernet Sauvignon 2009North Carolina, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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La Chiripada Winery Artist Series 1 Cabernet Reserve 2007New Mexico, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Paumanok Tuthills Lane Vineyard Cabernet Sauvignon 2010Long Island, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Thirsty Owl Wine Company Cabernet Sauvignon 2012Finger Lakes, New York, Other U.S. ● Cabernet SauvignonShips Mon, Jan 1Limit 0 per customerSold in increments of 0 -
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Learn about U.S. wine, common tasting notes, where the region is and more ...
From Alabama to Wyoming, each of the fifty United States produces wine—with varying degrees of success. Many of the colder northeastern states focus primarily on American or French-American hybrid varieties like Concord and Vidal, while Muscadine is the grape species of the warm, humid southeast. In Alaska, grapes are grown indoors in greenhouses; other states specialize in fruit wines, like the pineapple wine of Hawaii. New York and Virginia have thriving wine industries, and New Mexico, Arizona, Texas, Michigan, Idaho, and Ohio are all worth keeping an eye on.