Napa Valley Red Wine 106 Items
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- All Red Wine
- Cabernet Sauvignon 6078
- Bordeaux Red Blends 1272
- Merlot 1161
- Zinfandel 810
- Other Red Blends 769
- Syrah/Shiraz 424
- Cabernet Franc 376
- Petite Sirah 372
- Pinot Noir 207
- Malbec 132
- Sangiovese clear Wine Type filter
- Other Red Wine 63
- Petit Verdot 55
- Bonarda 40
- Rhône Blends 36
- Grenache 31
- Tempranillo 20
- Valdiguie 10
- Mondeuse 9
- Primitivo 6
- Negroamaro 4
- Sagrantino 4
- Barbera 3
- Nebbiolo 3
- Nero d'Avola 2
- Pais 2
- Aglianico 1
- Carmenere 1
- Mourvedre 1
- Pinot Meunier 1
- Pinotage 1
- Tannat 1
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Varietal Sangiovese
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Region Napa Valley
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Size & Type Standard (750ml)
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Luna Vineyards Winemaker’s Reserve Sangiovese 2016Napa Valley, California ● Sangiovese
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Enthusiast
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Luna Vineyards Winemaker’s Reserve Sangiovese 2017Napa Valley, California ● Sangiovese
- Decanter
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White Cottage Ranch Ezivese Howell Mountain Sangiovese 2005Howell Mountain, Napa Valley, California ● SangioveseShips Mon, Apr 27Limit 0 per customerSold in increments of 0
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Robert Biale Vineyards Nonna's Vineyard Sangiovese 2007Napa Valley, California ● Sangiovese
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
