Napa Valley Red Wine 8 Items
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- All Red Wine
- Cabernet Sauvignon 615
- Merlot 219
- Zinfandel 169
- Bordeaux Red Blends 103
- Other Red Blends 85
- Petite Sirah 47
- Syrah/Shiraz 22
- Pinot Noir 16
- Cabernet Franc clear Wine Type filter
- Sangiovese 7
- Grenache 6
- Rhône Blends 5
- Bonarda 5
- Primitivo 5
- Valdiguie 4
- Malbec 2
- Grignolino 2
- Mourvedre 1
- Mondeuse 1
- Pais 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Cabernet Franc
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Region Napa Valley
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Availability Include Out of Stock
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Size & Type Standard (750ml)
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Fine Wine Any
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Vintage Any
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Reviewed By Any
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Ships Sat, Apr 25Limit 0 per customerSold in increments of 0
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Conn Creek Limited Release Cabernet Franc 1999Napa Valley, California ● Cabernet Franc
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Wine
Enthusiast
Ships Sat, Apr 25Limit 0 per customerSold in increments of 0 -
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Beringer Third Century Howell Mountain Cabernet Franc 1997Napa Valley, California ● Cabernet Franc
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Spectator
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Ships Thu, Apr 23Limit 0 per customerSold in increments of 0
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Lang & Reed Two-Fourteen Cabernet Franc 2013Napa Valley, California ● Cabernet Franc
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Wine
Enthusiast -
Connoisseurs'
Guide
4.2 Very Good (6)- Boutique
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Red White Sparkling Rosé Spirits GiftsUndoubtedly proving its merit over and over ...
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.
